HOME MADE ARTISAN SOURBREAD

HOME MADE ARTISAN SOURBREAD

HOME MADE ARTISAN SOURBREAD

The current pandemic has changed the way many of us look at our lives and what we do to sustain our families and health. Cooking and growing your own food have gained huge popularity in the past few months. As someone who grows all our vegetables, herbs and some fruit it’s great to see so many people giving it a go. One of my close friends and fellow foodieholic has been honing her skills with some beautifully made artisan sourdoughs, two days in the making and fun to take some pics of, except the aroma under studio lights made me salivate! Thanks for the great bread Miss Z!

The new Godox AD 300 Pro is a super compact and portable 300W power strobe. This is a great little strobe that is perfect for quick shots in tight spaces, minimal setup and syncs perfectly with the XPro N and all other Godox products. For these shots I used the AD300 Pro’s the Godox ADS65W soft box as the main light (1/16 power) and the other AD300 Pro with the standard reflector to soften the shadows and create a few highlights (1/64 power).

The new Z 85mm is on loan from Nikon NPS perfect for still life, anyone with a Nikon Z system really should consider this lens.

HOME MADE ARTISAN SOURBREAD SLICED

HOME MADE ARTISAN SOURBREAD SLICED

Camera: Nikon Z7
Lens: Nikon Z  85mm f1.8 S
ISO: 64
Exposure Mode: manual
Aperture f5.6
Speed: 1/250th second
Notes: Trigger: Godox XPro N
Lighting Flash: Godox AD300 PRO with Godox ADS65W, Godox Ad300 Pro with standard reflector  Trigger: Godox XPro N and Nikon WR-10