03 Jan

Smokin Hot Chilli – Prik Jinda

Contrary to popular belief, “Thai chilies or Prik Jinda” didn’t actually originate from Thailand. They were originally introduced to South Asia in the 1500s by Christopher Columbus from Mexico, at that time the Spanish controlled commerce with Asia. Before Columbus arrived in Asia, Thai people used peppercorns to add heat to their food. but...
03 Jan

Home-style Pickled Jalapeños

What a contrast the 2020/21 summer season has been, last summer we were in the middle drought and Australia’s worst bush fires in decades, this year it’s been the opposite, very mild, humid and lots of rainfall. Perfect for the veggie patch, so much so that we have a plethora of vegetables, fruit and...
26 Jul

Winter is Tuna Time

To me autumn and winter is my favourite times of the year, I love the cold. But with the cold often comes a bounty of goodies….. not work goodies for photos, more food. It’s this time of the year is a real pleasure and relax to preserve any excess food and a successful day...
20 May

HOME MADE ARTISAN SOURBREAD

The current pandemic has changed the way many of us look at our lives and what we do to sustain our families and health. Cooking and growing your own food have gained huge popularity in the past few months. As someone who grows all our vegetables, herbs and some fruit it’s great to see...
27 Apr

WEEKLY GARDEN HARVEST

The wide variety of shapes, colours and textures we harvest every few days continually inspire me a bit to take images. A quick setup with two vinyl backdrops, one reflector, my trusty Sekonic Light Meter. This week was a bit different with the arrival of the new Godox AD 300 Pro, the super compact...